Pear Raspberry Crumb Pizza/Tart

Make the GFCF pizza crust

http://myfamilysfavoritegfcfrecipes.blogspot.com/2009/08/gfcf-mini-pizza-crusts.html

Get ingredients together for the fruit topping

1-10oz bag of organic raspberries(I use Nature's Promise)

1 cup organic pear cut up in 1/2 inch pieces

1/4 cup unrefined sugar

1/2 tsp lemon zest

juice of 1/2 lemon

1 TBSP arrowroot or corn starch

Put all ingredients in a  saucepan and cook until bubbling for thickening of juices to occur. Let cool and put on top of uncooked pizza rounds(see recipe above)

Get ingredients together for the nut "crumb"topping

1/2 cup almonds

1/2 cup brazil nuts

1/2 vanilla bean seeds(split and scrape)

1/4 tsp cinnamon

2 dates (soaked and pitted)

Grind the nuts in a food processor. Add the rest of the ingredients and process until dough becomes a ball.

Sprinke on the top of the fruit on the pizza.

Bake the pizza for 15 minutes at 400 degrees.