Make hazelnut praline (brittle)
Make ganache filling
Crush the hazelnut praline with a meat mallet in a ziploc bag.
Mix the crushed praline (save a little to sprinkle on top of candies) with the ganache and cool and form into candy shapes.
Melt your favorite chocolate
We use Lindt Bittersweet and coat the praline ganache mixture
Sprinkle on extra praline mixture on top of candies.
OK I don't think this belongs in the Lupus Hope Cookbook (not super healthy) but have it only on special occasions... they are DELICIOUS!
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