Valentine's Day? Chocolates(Yes, that's a mouse!)

The mouse is raisin pecan, and the shells are ganache(a creamy choco filling inside)

My husband used chocolate molds from a chocolate candy store you can also get them at craft stores.

Melt 1 cup GFCF chocolate chips

put in 1/3 cup each organic raisins and pecans

fill the bottom of the mold with plain GFCF chocolate and then top off with the chocolate with the "mixins" flatten the top of the mold with parchment paper and chill in fridge til hardened and pop out and enjoy!

Ganache

http://lupushopecookbook.blogspot.com/2009/04/hazelnut-truffles-smooth-and-creamy.html

Melt 1 cup of GFCF Chocolates and put a coating in the candy mold then a filling of ganche(hazelnut truffle mixture) and then another layer of GFCF chocolates. Put in fridge to cool and pop out and enjoy!