Quinoa and Minced Veggies

Rinse quinoa (if desired) and cook 1 cup quinoa to 2 cups water get water up to a boil then simmer for 15 minutes. Put to the side.

Wash organic veggies, pick your favorites.

I used:

Carrots, celery, fennel, shallots, and  kale and placed them in the food processor with the s-blade and mince(pulverize) this makes the pieces uniform with the size of the quinoa grain.

Add olive oil, lemon juice, salt and pepper to taste or any other sauce you prefer (shoyu or wheat free soy sauce would be good here too) and  enjoy!