1/2 cup raw hazelnuts (dry or soaked and dehydrated)
1/2 cup almonds (dry or soaked and dehydrated)
3 dates (soaked and pitted)
1/3 of a vanilla bean (seeds only)
1/4 tsp ground cinnamon
Place the nuts in a food processor and grind til fine. Add the dates, vanilla amd cinnamon to the food processor and process til mixture forms a dough ball.
Roll the dough into small balls and flatten between 2 sheets of parchment paper. Fill with organic raspberry jelly or raw raspberry filling(see below)
Make a hole in the top "cookie" with a donut hole cutter or a bottle cap, and place on top of bottom cookie with raspberry filling layer.
Raw Raspberry Filling
1 cup frozen or fresh raspberries
4-5 dates
Dehydrate for 4 hours to overnight( 8 hours) the more you dehydrate the crisper the cookie will be and the chewier the filling will be.
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