Decadent Chocolate Brownie (raw or high raw)- candy

Ingredients

Brownie

1 and 1/2 cup raw almonds (ground to flour in a Blendtec or Vitamix)

3-4 TBSP cocoa or raw cacao powder or carob powder(I use Ghirardelli cocoa powder)

3-4TBSP agave or maple syrup(I use half of each)

Chocolate ganache frosting

1 cup GFCF Chocolate chips

1/4 cup rice, almond or hazelnut milk(I use almond milk)

Pour raw almond flour out of blender in small batches into a fine sieve or sifter and push thru with a silicone/rubber scraper into a bowl. This will remove any large pieces of almonds. This will give you a smooth brownie texture. Take 1 cup of the sifted almond flour and mix in the cocoa(carob or cacao) powder and the agave(and/or maple syrup)Mix in enough agave or maple syrup til the brownie mixture will stay together when pressed with your hands. Press into a pan and cover with the ganache if desired.

To make ganache put 1 cup GFCF choco chips and add 1/4 cup alternative milk, melt either in the microwave or over boiling water . Spread on brownie top if desired. All you chocoholics enjoy!