Japanese Hot Pot Video

I found this video by accident... but it is mostly gluten free just substitute rice noodles instead of the udon noodles and gluten free soy sauce or tamari. Had such a laugh that it was "cooking with dog"(I am a dog trainer) but was wonderful, creative, nutritious cooking none the less! Enjoy!

http://www.youtube.com/user/cookingwithdog#p/u/1/PxgX5ZtupnM

Sunflower Pate (spread)

http://www.ubraw.com/bonus.html

Chocolate Cookie Sandwiches

1/2 cup brazil nuts
1/2 cup almonds
2 dates(soaked)

Put nuts in food processor and grind til fine. Add soaked dates and process til well combined.
Roll into balls and press between 2 sheets of parchment paper.

Dip each side into melted GFCF(vegan) chocolate chips , or your favorite melted raw chocolate.

Refrigerate and enjoy!

Raw Linzer Tarts

1/2 cup raw hazelnuts (dry or soaked and dehydrated)

1/2 cup almonds (dry or soaked and dehydrated)

3 dates (soaked and pitted)

1/3 of a vanilla bean (seeds only)

1/4 tsp ground cinnamon

Place the nuts in a food processor and grind til fine. Add the dates, vanilla amd cinnamon to the food processor and  process til mixture forms a dough ball.

Roll the dough into small balls and flatten between 2 sheets of parchment paper. Fill with organic raspberry jelly or raw raspberry filling(see below)

Make a hole in the top "cookie" with a donut hole cutter or a bottle cap, and place on top of bottom cookie with raspberry filling layer.

Raw Raspberry Filling

1 cup frozen or fresh raspberries

4-5 dates

Dehydrate for  4 hours to overnight( 8 hours) the more you dehydrate the crisper the cookie will be and the chewier the filling will be.