This was something I saw on Martha Stewart's show. I modified it slightly as I do with every recipe...
I love mason jars to drink from and store extra smoothie in, try to drink when freshly made has more nutrition that way.
1 Pear(scoop or cut out core seeds)
1/3 small cucumber
juice of a half lemon
1/2 inch pc of ginger root(you can leave skin on if it is organic and fresh)
small handful baby spinach or 1 lg leaf dino kale
1 small stalk celery
Wash fruit and veggies well. Blend all the ingredients up with 1/4-1/2 cup water and 4-5 ice cubes. Drink to your health!
I love mason jars to drink from and store extra smoothie in, try to drink when freshly made has more nutrition that way.
1 Pear(scoop or cut out core seeds)
1/3 small cucumber
juice of a half lemon
1/2 inch pc of ginger root(you can leave skin on if it is organic and fresh)
small handful baby spinach or 1 lg leaf dino kale
1 small stalk celery
Wash fruit and veggies well. Blend all the ingredients up with 1/4-1/2 cup water and 4-5 ice cubes. Drink to your health!
HA! I just had my smoothie this morning in a mason jar...I thought it was just because I was in the south...lol!
ReplyDeleteBritt,
ReplyDeleteI am in NY but I have to say I got the mason jar idea from a woman at the local farmers market, she used it to bring her morning coffee to work with her, I thought what a great idea. Hot liquids/cold liquids, traveling well because of the seal. I buy jellies at the farmers market and reuse the jars. I don't think the woman was from teh South but I'm not positive about that...
Toni