Raw Key-lime pie

Ingredients

Crust
1 cup almonds or macadamias
1/4 cup coconut flakes(optional)
2-3 pitted dates(soaked in water)

Put crust ingredients in blender or food processor to make a smooth dough ball. I used a six inch in diameter ramekin/bowl that you bake a "personal " pot pie in. Press the dough ball into the ramekin for the pie crust.

Filling
1 avocado
1/3 cup key lime juice(can use regular lime juice or lemon juice or a combo)
1/4-1/3 cup agave or maple syrup
2 tsps liquid coconut oil (when the coconut oil solidifies in the fridge it will help "set" the pie)

Blend the filling ingedients and pour in crust. Refrigerate for at least half an hour-2 hours and enjoy!